Wine and Pizza Night: Best Sourdough Pop-up in Idaho

Rolling Hills Vineyard is hosting a Wine and Pizza Night on April 11 from 2:00 PM to 7:00 PM at our Garden City Tasting Room. This exclusive local event features artisanal sourdough pizza from a specialty pop-up, perfectly paired with our award-winning Idaho wines for a unique culinary experience.

What is the Wine and Pizza Night at Rolling Hills Vineyard?

our Wine and Pizza Night is more than just a meal; it is a celebration of local flavors and community. On Saturday, April 11, we are opening our doors to host a beloved local pizza pop-up known for their exceptional sourdough crusts. Starting at 2:00 PM and running until 7:00 PM (or until the dough runs out), guests can enjoy freshly baked, wood-fired pizzas in the heart of our urban Tasting Room .

This event highlights the connection between Idaho’s fertile Snake River Valley and our family’s Italian heritage. When Mark and Lori Pasculli first began revitalizing their vineyard in 2016, they envisioned a space where great food and gold-medal wine could bring people together. The sourdough pop-up perfectly aligns with our commitment to quality, offering a crust that is fermented for flavor and texture, providing a sophisticated backdrop for our bold reds and crisp whites.

The Secret to Perfect Sourdough Pizza Pairing

Why sourdough? Unlike standard commercial dough, sourdough undergoes a long fermentation process that creates a complex, slightly tangy flavor profile. This acidity in the crust is a fantastic companion for the structured tannins found in our Idaho wines. When you visit us, you aren't just eating pizza; you are exploring how artisanal craft enhances every sip.

To make the most of your Wine and Pizza Night , consider these pairing suggestions:

• Cabernet Franc: Our signature varietal, rooted in our Story , pairs beautifully with savory meat toppings and rich tomato sauces.
• Bright Whites: If you prefer a lighter pizza with olive oil and garlic, our crisp whites balance the richness perfectly.
• Signature Blends: The earthy notes of sourdough crust pull out the hidden spice and fruit profiles in our award-winning blends.

Whether you are a seasoned connoisseur or a casual enthusiast, the interaction between the naturally leavened dough and our hand-crafted wines provides a benchmark for what local Idaho dining can be.

Why You Should Visit Our Garden City Tasting Room?

Located at 152 E. 52nd Street, our Garden City location offers a bright, relaxing setting that is ideal for a weekend afternoon. While reservations are not required for our tasting experiences, we recommend arriving early for the pizza pop-up, as these events are highly popular and often sell out before the 7:00 PM closing time.

Our Menu features a variety of award-winning options, but during this special pop-up, the spotlight is on the collaboration between the vine and the oven. It is the perfect opportunity to see why the Pasculli family’s dedication to sustainable farming and winemaking has put Idaho on the map for wine lovers across the country.

How Do I Join the Rolling Hills Wine Club?

If you find yourself falling in love with our bottles during the event, becoming a member of the Rolling Hills Club is the best way to elevate your experience throughout the year. Our members enjoy exclusive access to events just like this one, along with several other benefits:

1. Discounted Allocations: Save up to 25% on quarterly wine shipments.
2. Complimentary Tastings: Enjoy custom tastings every time you visit the Tasting Room.
3. Exclusive Access: Be the first to try member-only wines and attend private release parties.
4. Venue Discounts: Receive special pricing on Private Venue rentals for your own celebrations.

Joining our inner circle allows you to support the Idaho wine community while ensuring your cellar is always stocked with the best the Snake River Valley has to offer.

Event Summary and Key Takeaways

The Rolling Hills Vineyard Wine and Pizza Night on April 11 is a must-attend event for anyone seeking a premium local food and wine experience in Garden City. By combining the artisanal craft of sourdough pizza with our award-winning Idaho wines, we offer a unique afternoon of flavor and relaxation. Remember to arrive between 2:00 PM and 7:00 PM, and keep in mind that the pizza is available only until sold out.

Quick Event Checklist:

• Date: April 11
• Time: 2:00 PM - 7:00 PM (or until sold out)
• Location: 152 E. 52nd Street, Garden City, ID
• Feature: Local sourdough pizza pop-up
• Action: No reservations required—just bring your appetite!