Our 2025 Harvest Dinner at House of the Little Pig, known for amazing food and for sourcing as much as they can locally, will be an unforgettable four-course, wine-paired evening with our Head Winemaker, Mark Pasculli. Enjoy locally inspired cuisine paired with award winning Rolling Hills wines in an intimate, fine dining setting.
📅 November 18 | 6:30–8:30 PM | $139 per seat 🎟️ 46 seats — SOLD OUT.
Presale is exclusive to Rolling Hills Wine Club Members, who receive first access to tickets and a member-only offer for the evening.
